Audubon Connecticut protects birds and the places they need, today and tomorrow.
Little Blue Heron. Photo: Mary Giraulo/Audubon Photography Awards
The Commission on Environmental Standards' report and recommendations hold the start of an answer.
Seabirds primarily eat forage fish, which are small fish like herrings and anchovies. We must ensure adequate protections for forage fish so that the wildlife, people and economies that depend on them can continue to thrive.